Peanut Butter Banana Muffins
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Suggest a better descriptionINGREDIENTS
- 2 tb Vegetable oil
- 1/4 c milk
- 1/2 c Brown sugar ; lightly packed
- 2 c Flour; all purpose
- 1/4 ts Salt
- 2 Bananas ; ripe, mashed
- 2 Eggs
- 1 tb Baking Powder
- 1/2 c Peanut butter
INSTRUCTIONS
A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans. Preheat the oven to 375F. In a large bowl, mix together the flour, brown sugar, baking powder, and salt. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Stir the wet ingredients into the dry ingredients just until moistened. Spoon the batter into 12 well-greased muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. MAKES: 12 MUFFINS
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1261g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2945 | ||
| Calories from Fat: 787 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 87.4g | 117 % | |
| Saturated Fat 21g | 105 % | |
| Monounsaturated Fat 38.7g | ||
| Polyunsanturated Fat 17.6g | ||
| Cholesterol 2116.2mg | 651 % | |
| Sodium 2012.6mg | 69 % | |
| Potassium 2298.9mg | 60 % | |
| Total Carbohydrate 455.8g | 134 % | |
| Dietary Fiber 14.5g | 58 % | |
| Sugars, other 441.3g | ||
| Protein 97.6g | 139 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2945
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