Try this Peanut Butter Banana Muffins recipe, or contribute your own.

Still searching for what to cook ?

Name: Peanut Butter Banana Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Vegetable oil; 1/4 c milk; 1/2 c Brown sugar lightly packed; 2 c Flour; all purpose; 1/4 ts Salt; 2 Bananas ripe, mashed; 2 Eggs; 1 tb Baking Powder; 1/2 c Peanut butter

Find the most delicious recipes here

INGREDIENTS

2 tb Vegetable oil
1/4 c milk
1/2 c Brown sugar ; lightly packed
2 c Flour; all purpose
1/4 ts Salt
2 Bananas ; ripe, mashed
2 Eggs
1 tb Baking Powder
1/2 c Peanut butter

Servings

INSTRUCTIONS

A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans. Preheat the oven to 375F. In a large bowl, mix together the flour, brown sugar, baking powder, and salt. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Stir the wet ingredients into the dry ingredients just until moistened. Spoon the batter into 12 well-greased muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. MAKES: 12 MUFFINS

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1261g)
Recipe Makes: 1

Calories: 2945
Calories from Fat: 787 (27%)

Amt Per Serving		% DV

	Total Fat 87.4g	117 %
	Saturated Fat 21g	105 %
	Monounsaturated Fat 38.7g
	Polyunsanturated Fat 17.6g
Cholesterol 2116.2mg		651 %
Sodium 2012.6mg		69 %
Potassium 2298.9mg		60 %
Total Carbohydrate 455.8g		134 %
	Dietary Fiber 14.5g	58 %
	Sugars, other 441.3g
Protein 97.6g		139 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2945

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Muffin Frittatas

by americaneggboardrecipes

Mcfreakin Muffin

by danellec

Blueberry muffin

by jenko1982

REVIEW THIS RECIPE

REVIEWS

Psalm45

I made some substitutions: coconut oil for vegetable oil and agave syrup for the brown sugar. I made it in a cake pan and not in a muffin tin (I added 5 minutes to the cooking time and it came out perfectly done). I also added raw sugar and more agave on top as it came out of the oven. It was still a little bland, but I liked it. Next time I would possibly consider adding chocolate chips! It was really, really easy, and I had all the ingredients handy, so I would make it again.

jenny2580

Boring and bland..

10y

krulls767

These are very easy to make and VERY yummy. Even my picky carb and sugar hating (yes, you heard me right) kids LOVE these!! Not a very sweet muffin, just enough sweetness from the peanut butter and the banana :) I made them into mini muffins though, and made 24.

11y

Dmb2ber

A bland muffin. I would sprinkle a little raw sugar on top just before they finish baking. The peanut butter/banana flavor came through just perfect it just needed to be a little sweeter.

11y

Peanut Butter Banana Muffins