A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans. Preheat the oven to 375F. In a large bowl, mix together the flour, brown sugar, baking powder, and salt. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Stir the wet ingredients into the dry ingredients just until moistened. Spoon the batter into 12 well-greased muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. MAKES: 12 MUFFINS
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|Serving Size: 1 Serving (1261g)|
|Recipe Makes: 1|
|Calories from Fat: 787 (27%)|
|Amt Per Serving||% DV|
|Total Fat 87.4g||117 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 38.7g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 2116.2mg||651 %|
|Sodium 2012.6mg||69 %|
|Potassium 2298.9mg||60 %|
|Total Carbohydrate 455.8g||134 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 441.3g|
|Protein 97.6g||139 %|
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Calories per serving: 2945
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