Put all of the ingredients in a blender, blend on high speed, stopping the blended occasionally to push the fruit and uncrushed ice diwb with the handle of a wooden spoon, until spoon. serve at once.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 8 (13%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.1mg||0 %|
|Sodium 41.8mg||1 %|
|Potassium 118.5mg||3 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 10.8g|
|Protein 2.8g||4 %|
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Calories per serving: 62
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