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Suggest a better descriptionBeat butter and sugar until smooth. Add peanut butter and graham cracker crumbs. Mix well. Pat into a 9x9 pan. Melt chocolate in a double boiler over hot water (do not let water come to a boil). Ice peanut butter mixture with melted chocolate. Cool. Cut into small bars. Yield: 16 squares. SUSAN BRAINARD (MRS. JAY), LISA CHAPMAN (MRS. RICHARD W JR) _ From
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 529 | ||
Calories from Fat: 327 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 367.8mg | 13 % | |
Potassium 375.7mg | 10 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 40.6g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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