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Beat butter and sugar until smooth. Add peanut butter and graham cracker crumbs. Mix well. Pat into a 9x9 pan. Melt chocolate in a double boiler over hot water (do not let water come to a boil). Ice peanut butter mixture with melted chocolate. Cool. Cut into small bars. Yield: 16 squares. SUSAN BRAINARD (MRS. JAY), LISA CHAPMAN (MRS. RICHARD W JR) _ From
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 327 (62%)|
|Amt Per Serving||% DV|
|Total Fat 36.3g||48 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 30.5mg||9 %|
|Sodium 367.8mg||13 %|
|Potassium 375.7mg||10 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 40.6g|
|Protein 12.2g||17 %|
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Calories per serving: 529
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