Peanut Butter Bars #2
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INGREDIENTS
- 1 1/2 c Crushed graham crackers
- 1 lb Powdered sugar
- 3/4 c Butter
- 2 c Peanut butter
- 1 tb Crisco oil
- 6 oz Chocolate chips
INSTRUCTIONS
From: ehunt@bsc835.bsc.edu Date: 3 Jan 1995 19:39:40 -0000 (from Kathy Tanner) Mix first 4 ingredients - knead until smooth. Press into 9 x 13" pan. Melt chocolate chips in saucepan with oil. Spread over mixture in pan. Chill 1 hour & cut into bars. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (39g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 199 | ||
| Calories from Fat: 100 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.1g | 15 % | |
| Saturated Fat 5.5g | 28 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 16.9mg | 5 % | |
| Sodium 71.3mg | 2 % | |
| Potassium 63mg | 2 % | |
| Total Carbohydrate 24g | 7 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 23.5g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 199
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