These peanut butter bars taste just like peanut butter cups.
1. In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
2. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 12 | ||
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Calories: 431 | ||
Calories from Fat: 210 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 234.8mg | 8 % | |
Potassium 112.3mg | 3 % | |
Total Carbohydrate 55.9g | 16 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 54.4g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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