In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
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|Serving Size: 1 (1050g)|
|Recipe Makes: 1|
|Calories from Fat: 2520 (49%)|
|Amt Per Serving||% DV|
|Total Fat 280g||373 %|
|Saturated Fat 150.1g||750 %|
|Monounsaturated Fat 86.8g|
|Polyunsanturated Fat 26.2g|
|Cholesterol 488.1mg||150 %|
|Sodium 2712.3mg||94 %|
|Potassium 1273.4mg||34 %|
|Total Carbohydrate 670.6g||197 %|
|Dietary Fiber 17g||68 %|
|Sugars, other 653.7g|
|Protein 39g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5159
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