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DIRECTIONS MIX ALL INGREDIENTS, PAT SMOOTHLY INTO 9X13 IN PAN . MELT CHOCOLATE CHIPS AND SPREAD ON TOP. Just thought you might like another recipe to import to CC. As you can see this is a very simple recipe. >> Type to you soon! JO // Pembroke, Ma....So. of BOSTON 09/23 05:34 pm
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 50 (31%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 3.2mg||1 %|
|Sodium 23.6mg||1 %|
|Potassium 69.9mg||2 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 26.8g|
|Protein 1.7g||2 %|
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Calories per serving: 163
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