Cream 1st 5 ingredients. Add peanut butter. Mi together dry ingredients. add to mixture, spread in cookie sheet. bake at 325 for 15-20 minutes.
Mix last 6 ingredients to make frosting.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 166 (45%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 43.1mg||13 %|
|Sodium 11419.1mg||394 %|
|Potassium 203.7mg||5 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 47.7g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 371
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