good
Melt 1/2 cup butter. Add sugar, brown sugar, peanut butter, egg, milk, and vanilla. Then add: flour, baking soda, and salt.
Bake 375 for 25 minutes in a 9 x 9 x 2 greased pan.
Icing
Mix butter, orange rind, powder sugar and orange juice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (244g) | ||
Recipe Makes: 4 Dozen | ||
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Calories: 1115 | ||
Calories from Fat: 532 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.1g | 79 % | |
Saturated Fat 35.7g | 178 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 146.1mg | 45 % | |
Sodium 447.7mg | 15 % | |
Potassium 177mg | 5 % | |
Total Carbohydrate 150.4g | 44 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 149.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1115
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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