Try this Peanut Butter Bears recipe, or contribute your own.
Suggest a better descriptionIn large bowl with mixer at medium speed, beat peanut butter, margarine, brown sugar, corn syrup and eggs until smooth. Reduce speed; beat in 2 cups of the flour, the baking powder, cinnamon and salt. With spoon stir in remaining 2 cups flour. Wrap dough in plastic wrap; refrigerate 2 hours. Preheat oven to 325 degrees F. Divide dough in half; set aside half. On floured surface roll out half the dough to /8-inch thickness. Cut with floured bear cookie cutter. Repeat with remaining dough. Bake on ungreased cookie sheets 10 minutes or until lightly browned. Remove from cookie sheets; cool completely on wire rack. Decorate as desired. Preparation Time: 35 minutes, plus chilling Bake Time: 10 minutes, plus cooling Note: Use scraps of dough to make bear faces. Make one small ball of dough for muzzle. Form 3 smaller balls of dough and press gently to create eyes and nose; bake as directed. If desired, use frosting to create paws, ears and bow ties. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
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Serving Size: 1 Serving (1404g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4397 | ||
Calories from Fat: 1544 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.5g | 229 % | |
Saturated Fat 37.2g | 186 % | |
Monounsaturated Fat 101.1g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2850.1mg | 98 % | |
Potassium 3024.2mg | 80 % | |
Total Carbohydrate 650.7g | 191 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 636.6g | ||
Protein 118.4g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4397
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