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Heat oven to 375 degrees. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat Well
Stir together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
Bake for 10 to 12 minutes or until golden brown. Top each cookie immediately with an unwrapped chocolate pice, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.
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|Serving Size: 1 Serving (13g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 4 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.4mg||1 %|
|Sodium 32.2mg||1 %|
|Potassium 17.9mg||0 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9.5g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
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