Peanut butter cookies
Source: Betty Crocker
1. Preheat oven to 375 degrees.
2. Stir cookie mix, oil, water and egg in medium bowl until soft dough forms.
3. Shape dough into 1-inch balls.
4. Roll in granulated sugar and place on ungreased cookie sheet.
5. Bake 8 to 10 minutes or until lightly browned.
6. Immediately press a chocolate into center of each cookie; cookie will crack around edges.
7. Remove from cookie sheet to wire rack.
8. Cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 604 | ||
Calories from Fat: 582 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.7g | 86 % | |
Saturated Fat 22.1g | 111 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 138.6mg | 5 % | |
Potassium 243.2mg | 6 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
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