Try this Peanut Butter Bon Bons (Buckeyes) recipe, or contribute your own.
Suggest a better descriptionCombine vanilla frosting, peanut butter, and butter. Add crumbs and stir until well mixed. Form 1 in. balls. Chill for 1 hr. Melt chocolate frosting in sauce pan over low heat. Dip chilled balls into melted frosting. Allow excess to drip off. Place on rack over wax paper. Let stand at room temp. Allow 6 hours to dry. Store in cool, dry place. Servings: 5-5 1/2 dozen.
Source: Debby Creagh
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Serving Size: 1 Recipe (569g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2681 | ||
Calories from Fat: 1114 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.8g | 165 % | |
Saturated Fat 42.7g | 214 % | |
Monounsaturated Fat 45.9g | ||
Polyunsanturated Fat 28g | ||
Cholesterol 122mg | 38 % | |
Sodium 3333.3mg | 115 % | |
Potassium 1037mg | 27 % | |
Total Carbohydrate 356.7g | 105 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 340.3g | ||
Protein 47.6g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2681
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