Peanut Butter Bon Bons
In a large mixing bowl beat the butter or margarine and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar and baking soda; beat till combined. Beat in the egg and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.
Shape dough into 1-inch balls. Place balls 1 1/2 inches apart on ungreased cookie sheets.
Bake in a preheated 350 degrees F oven for 8 to 10 minutes, or till cookies are set and lightly browned on the bottom. Remove cookies from pan and cool on a rack.
In a medium, heavy saucepan heat chocolate and shortening over low heat till melted. Cool slightly. Using a fork, dip peanut butter balls, one at a time, into chocolate mixture to coat. Transfer to waxed paper lined cookie sheets. Chill till firm. Store in a cool place.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (957g)|
|Recipe Makes: Servings|
|Calories from Fat: 1473 (35%)|
|Amt Per Serving||% DV|
|Total Fat 163.7g||218 %|
|Saturated Fat 93.5g||468 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 530mg||163 %|
|Sodium 1283.5mg||44 %|
|Potassium 787.8mg||21 %|
|Total Carbohydrate 706.8g||208 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 704.2g|
|Protein 14.4g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4240
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