Peanut Butter Bread for Machine
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INGREDIENTS
- LARGE LOAF
- 3/4 c Water
- 2 1/2 tb Brown sugar
- 1 1/4 c Water
- 1/2 ts Salt
- 1/2 c Peanut butter
- 2 ts Fast rise yeast ; OR
- 2 ts Active dry yeast
- REGULAR LOAF
- 1 ts Fast rise yeast ; OR
- 1/4 c Brown sugar
- 3 ts Active dry yeast
- 1/4 ts Salt
- 1/3 c Peanut butter
- 2 c White bread flour
- 3 c White bread flour
INSTRUCTIONS
Follow basic directions according to your machine. Hints: Use your choice of creamy or crunchy quality peanut butter. Fill with jam and crimp into fun shapes for a preschool luncheon or childrens party. Excellent toasted with honey/butter drizzled on it. This recipe can be made with the regular, rapid, or delayed time bake cycles. CALORIES: 207 PROTEIN: 13% CHOLESTEROL: 0mg CARBOHYDRATES: 62% SODIUM: 143mg FAT: 25%
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (148g) | ||
| Recipe Makes: 8 | ||
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| Calories: 435 | ||
| Calories from Fat: 49 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.4g | 7 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 49.1mg | 2 % | |
| Potassium 535.5mg | 14 % | |
| Total Carbohydrate 81.7g | 24 % | |
| Dietary Fiber 6.3g | 25 % | |
| Sugars, other 75.4g | ||
| Protein 17.5g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 435
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