Try this Peanut Butter Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Grease and flour a loaf pan. Combine flour, sugar, baking powder, and salt. Cut in peanut butter to resemble coarse meal. Add butter, milk and egg. Bake 50-55 minutes. Cool completely before slicing. Posted to recipelu-digest Volume 01 Number 623 by GramWag
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (936g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3578 | ||
Calories from Fat: 673 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 74.7g | 100 % | |
Saturated Fat 35.5g | 178 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 126.9mg | 39 % | |
Sodium 1671.8mg | 58 % | |
Potassium 825.3mg | 22 % | |
Total Carbohydrate 698.4g | 205 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 685.8g | ||
Protein 46.3g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3578
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.