Sift flour, baking powder, salt and sugar together. Add peanut butter to milk and mix well, then add this to the dry ingredients, beat thoroughly and bake in well greased load pan in slow oven 45 - 50 minutes. It it better when day old. NOTE: Slow oven is 300 - 350 F. Source: Florence L. Houston, Massie Grange, Warren County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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|Serving Size: 1 Serving (724g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 235 (9%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 4.9mg||2 %|
|Sodium 1321.2mg||46 %|
|Potassium 775.2mg||20 %|
|Total Carbohydrate 547.4g||161 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 535.1g|
|Protein 44.5g||64 %|
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Calories per serving: 2560
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