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Note: No instructions provided. Use normal bread making procedures.
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|Serving Size: 1 Serving (1585g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 706 (12%)|
|Amt Per Serving||% DV|
|Total Fat 78.4g||105 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 26.3g|
|Cholesterol 0mg||0 %|
|Sodium 67.2mg||2 %|
|Potassium 2385.4mg||63 %|
|Total Carbohydrate 1050.6g||309 %|
|Dietary Fiber 42.5g||170 %|
|Sugars, other 1008.1g|
|Protein 189.7g||271 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5715
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