Move the oven rack to the center of the oven. Preheat the oven to 350 degrees
Prepare an 8x4 loaf pan by spraying the pan lightly with nonstick spray and then placing a piece of parchment paper into the pan.
Using a heavy-duty blender or food processor, pour in the milk, sugar, peanut butter, and eggs. Process for 1 to 2 minutes until a smooth batter, depending on the strength of your appliance.
Add in the flour, oats, baking powder, and salt then process until smooth which will take about 1 minute. If your appliance is lower wattage just add the dry ingredients gradually.
Pour batter into the prepared loaf pan.
Place in the oven and bake for 1 hour and 10 minutes or until a toothpick comes out clean or with just a few crumbs on it.
TIP: Set a timer for 50 minutes and check the bread to make sure the top is not getting too brown. If it is getting too brown, you can cover it loosely with foil. Then continue baking.
Remove from the oven and let rest in the pan for 10 minutes on a cooling rack before removing.
Allow the peanut butter bread to completely cool before slicing and serving. There are so many delicious optional toppings for this bread! You can top it with peanut butter, jelly, sliced bananas, etc.
Pro -Tip: If you only have an 8x4 inch loaf pan, then bake time will be approximately 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (988g)|
|Recipe Makes: 1|
|Calories from Fat: 712 (36%)|
|Amt Per Serving||% DV|
|Total Fat 79.1g||106 %|
|Saturated Fat 32.9g||164 %|
|Monounsaturated Fat 27.7g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 123.5mg||38 %|
|Sodium 789.7mg||27 %|
|Potassium 1526.5mg||40 %|
|Total Carbohydrate 292.6g||86 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 284.6g|
|Protein 40.9g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1979
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