Peanut Butter Brittle
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INGREDIENTS
- 1/2 c Light corn syrup
- 1/2 c Water
- 2 c Sugar
- 1 ts Baking Powder
- 1/3 c Chunky Peanut Butter
INSTRUCTIONS
Grease 2 large baking sheets. Place on wire racks. In heavy 1 1/2 quart saucepan, add first 3 ingredients, stiring constantly. Boil over medium heat. Cook with out stirring til mixture is 300 degrees on candy thermometer. Stir in peanut butter, blend well. Remove from heat. Quickly, but gently, stir in soda. Immediately pour onto cookie sheets. Dont spread. Cool for 3 to 5 minutes till cool enough to handle. With hands grasp candy by edges, lifting slightly, pull as thin as possible. Cool. Break into irregular pieces. Store in tightly covered container. Makes 1 1/4 pounds.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1381g) | ||
| Recipe Makes: 1 | ||
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| Calories: 5207 | ||
| Calories from Fat: 336 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37.4g | 50 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 18.3g | ||
| Polyunsanturated Fat 11g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 404mg | 14 % | |
| Potassium 581.5mg | 15 % | |
| Total Carbohydrate 1249.7g | 368 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 1243.7g | ||
| Protein 18g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5207
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