Grease 2 large baking sheets. Place on wire racks. In heavy 1 1/2 quart saucepan, add first 3 ingredients, stiring constantly. Boil over medium heat. Cook with out stirring til mixture is 300 degrees on candy thermometer. Stir in peanut butter, blend well. Remove from heat. Quickly, but gently, stir in soda. Immediately pour onto cookie sheets. Dont spread. Cool for 3 to 5 minutes till cool enough to handle. With hands grasp candy by edges, lifting slightly, pull as thin as possible. Cool. Break into irregular pieces. Store in tightly covered container. Makes 1 1/4 pounds.
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|Serving Size: 1 Serving (1381g)|
|Recipe Makes: 1|
|Calories from Fat: 336 (6%)|
|Amt Per Serving||% DV|
|Total Fat 37.4g||50 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 11g|
|Cholesterol 0mg||0 %|
|Sodium 404mg||14 %|
|Potassium 581.5mg||15 %|
|Total Carbohydrate 1249.7g||368 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 1243.7g|
|Protein 18g||26 %|
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Calories per serving: 5207
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