Try this PEANUT-BUTTER BROWNIE DESSERT recipe, or contribute your own.
Suggest a better descriptionHeat oven according to brownie package directions, coat a 9" square pan with cooking spray. Line pan with parchment, leaving overhang. Spray parchment. Prepare brownie batter according to package directions. Place half the batter in pan, top with peanut butter cups, then cover with remaining batter. Bake and cool according to package directions. USING overhang, transfer brownie to a cutting board. Cut in half. Cut into 1" squares. Beat cream in a bowl until medium stiff peaks form. To assemble dessert---Layer brownies, bananas, whipped cream and caramel in 6 glasses. Top with whipped cream and peanuts. SERVE & ENJOY...
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Serving Size: 1 Recipe (1669g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5812 | ||
Calories from Fat: 2105 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233.9g | 312 % | |
Saturated Fat 58.6g | 293 % | |
Monounsaturated Fat 84.4g | ||
Polyunsanturated Fat 77.9g | ||
Cholesterol 164.3mg | 51 % | |
Sodium 3479.9mg | 120 % | |
Potassium 4173.6mg | 110 % | |
Total Carbohydrate 940.2g | 277 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 923.2g | ||
Protein 67.5g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5812
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