Brownies with a luscious peanut butter frosting and chocolate drizzle.

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Name: Peanut Butter Brownie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 package Duncan Hines Brownie mix; 1/2 cup Vegetable oil; 3 large Eggs; 1/4 cup Water; Frosting:; 1 1/2 cups Confectioners Sugar; 1/3 cup Peanut butter; 1/4 cup Plus 2 Tbsp milk; 2 tablespoons Butter softened; Drizzle:; 1/3 cup Semisweet chocolate chips; 1 Tablespoon Crisco shortening

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INGREDIENTS

1 package Duncan Hines Brownie mix
1/2 cup Vegetable oil
3 large Eggs
1/4 cup Water
Frosting:
1 1/2 cups Confectioners Sugar
1/3 cup Peanut butter
1/4 cup Plus 2 Tbsp milk
2 tablespoons Butter ; softened
Drizzle:
1/3 cup Semisweet chocolate chips
1 Tablespoon Crisco shortening

INSTRUCTIONS

Preheat oven to 300 degrees. Spray the bottom only of a 13x9-inch pan.

Prepare and bake brownies according to package directions. Cool 10 minutes.

Make frosting:

Combine all frosting ingredients in a mixing bowl and beat at medium speed until blended. Spread over warm brownie.

Make drizzle:

Place chocolate chips and Criso in a mixing bowl. Microwave on HIGH power for 1 minute or until melted. Drizzle over frosting.

Allow chocolate to set before cutting brownies into diamond-shaped bars.

NOTES

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Nutrition

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Serving Size: 1 (320g)
Recipe Makes: 4

Calories: 900
Calories from Fat: 456 (51%)

Amt Per Serving		% DV

	Total Fat 50.7g	68 %
	Saturated Fat 13.9g	70 %
	Monounsaturated Fat 23.6g
	Polyunsanturated Fat 9.1g
Cholesterol 810.2mg		249 %
Sodium 329.9mg		11 %
Potassium 315.1mg		8 %
Total Carbohydrate 90.6g		27 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 89.8g
Protein 25.3g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 900

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