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Name: Peanut Butter Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1/4 ts Salt; 1/2 c Peanut butter; 1/2 ts Vanilla extract; 1/3 c Butter; 1/4 c Brown Sugar packed; 1 ts Baking Powder; 2 Eggs; 6 oz Semisweet chocolate chips; 1 c Sugar; 1 c Flour

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INGREDIENTS

1/4 ts Salt
1/2 c Peanut butter
1/2 ts Vanilla extract
1/3 c Butter
1/4 c Brown Sugar ; packed
1 ts Baking Powder
2 Eggs
6 oz Semisweet chocolate chips
1 c Sugar
1 c Flour

Servings

INSTRUCTIONS

1. Beat first two ingredients until blended. 2. Gradually add sugars and beat until fluffy. 3. Add eggs one at a time, beating well after each. 4. Add dry ingredients and vanilla and spread in a buttered 9 inch square pan. 5. Bake at 350 for 30 to 35 minutes. Cool in pan on cake rack. 6. Cut in 2 1/4 inch squares. NOTE: I marble-ize these by doing the following: Dont add the chocolate chips to the batter. Instead, sprinkle them on top of the batter after you pour it into the pan. Put the pan in the oven for 5 minutes, then take it out again. Use a knife to spread the softened chocolate over the top evenly. Then use the knife to cut into the batter and swirl the chocolate a little. Recipe by: Unknown Old Magazine from the 1970s Posted to MC-Recipe Digest V1 #1059 by njwwb on Jan 24, 1998

NOTES

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Peanut Butter Brownies

1/4 ts Salt
1/2 c Peanut butter
1/2 ts Vanilla extract
1/3 c Butter
1/4 c Brown Sugar packed
1 ts Baking Powder
2 Eggs
6 oz Semisweet chocolate chips
1 c Sugar
1 c Flour

1. Beat first two ingredients until blended.    2. Gradually add sugars and beat until fluffy.    3. Add eggs one at a time, beating well after each.    4. Add dry ingredients and vanilla and spread in a buttered 9 inch square  pan.    5. Bake at 350 for 30 to 35 minutes. Cool in pan on cake rack.    6. Cut in 2 1/4 inch squares.    NOTE: I marble-ize these by doing the following: Dont add the chocolate  chips to the batter. Instead, sprinkle them on top of the batter after you  pour it into the pan. Put the pan in the oven for 5 minutes, then take it  out again. Use a knife to spread the softened chocolate over the top  evenly. Then use the knife to cut into the batter and swirl the chocolate a  little.    Recipe by: Unknown Old Magazine from the 1970s    Posted to MC-Recipe Digest V1 #1059 by njwwb <njwwb@ibm.net> on Jan 24,  1998

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Nutrition

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Serving Size: 1 Serving (103g)
Recipe Makes: 16 Servings

Calories: 347
Calories from Fat: 100 (29%)

Amt Per Serving		% DV

	Total Fat 11.2g	15 %
	Saturated Fat 5.5g	27 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 1g
Cholesterol 142.3mg		44 %
Sodium 106mg		4 %
Potassium 115.7mg		3 %
Total Carbohydrate 58.8g		17 %
	Dietary Fiber 1g	4 %
	Sugars, other 57.8g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 347

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