Peanut Butter Brownies
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INGREDIENTS
- 1/2 c Butter ; plus
- 1 tb Butter
- 1 1/2 c Sugar
- 1/4 c Corn syrup
- 1 c Peanut butter
- 3 Eggs
- 1/2 c Warm water
- 1 3/4 c Flour
- 1 ds Salt
- PEANUT BUTTER FROSTING
- 1/4 c Peanut butter
- 1/4 c Butter
- 1 ts Vanilla
- 1/3 c Milk ; (up to 1/2)
- 1/4 ts Salt
- 6 tb Cocoa
- 1 lb Powdered sugar ; (4 cups)
INSTRUCTIONS
Cream butter, sugar and syrup till fluffy. Add peanut butter, mix. Beat eggs with water, add and mix. Add flour and salt. Mix only until ingredients are combined. Spread in 9 x 13" pan. bake at 350 for 25 minutes. Do not overbake. Peanut Butter Frosting: Stir together and spread on cooled brownies. Posted to EAT-L Digest 24 Feb 97 by BENDEL JODY
NOTES
after frosting these i topped them with reeses peanut butter cups crushed, excellent, thanks for sharing, CCheryl
![](https://bigoven-res.cloudinary.com/image/upload/t_recipe-48,d_avatar-default.png/avatar/ccheryl=e13ce8.jpg?.Replace("http://images.bigoven.com", "https://bigoven-res.cloudinary.com/") ){kind=avatar}
CCheryl
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1864g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 5860 | ||
| Calories from Fat: 1795 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 199.5g | 266 % | |
| Saturated Fat 107.5g | 537 % | |
| Monounsaturated Fat 60.5g | ||
| Polyunsanturated Fat 18.6g | ||
| Cholesterol 417.6mg | 129 % | |
| Sodium 2063.6mg | 71 % | |
| Potassium 1779.3mg | 47 % | |
| Total Carbohydrate 981.8g | 289 % | |
| Dietary Fiber 13.3g | 53 % | |
| Sugars, other 968.5g | ||
| Protein 65.9g | 94 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5860
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