Cream butter, sugar and syrup till fluffy. Add peanut butter, mix. Beat eggs with water, add and mix. Add flour and salt. Mix only until ingredients are combined. Spread in 9 x 13" pan. bake at 350 for 25 minutes. Do not overbake. Peanut Butter Frosting: Stir together and spread on cooled brownies. Posted to EAT-L Digest 24 Feb 97 by BENDEL JODY
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1864g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1795 (31%)|
|Amt Per Serving||% DV|
|Total Fat 199.5g||266 %|
|Saturated Fat 107.5g||537 %|
|Monounsaturated Fat 60.5g|
|Polyunsanturated Fat 18.6g|
|Cholesterol 417.6mg||129 %|
|Sodium 2063.6mg||71 %|
|Potassium 1779.3mg||47 %|
|Total Carbohydrate 981.8g||289 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 968.5g|
|Protein 65.9g||94 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5860
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.