Try this Peanut Butter Brownies recipe, or contribute your own.
Suggest a better descriptionCream butter, sugar and syrup till fluffy. Add peanut butter, mix. Beat eggs with water, add and mix. Add flour and salt. Mix only until ingredients are combined. Spread in 9 x 13" pan. bake at 350 for 25 minutes. Do not overbake. Peanut Butter Frosting: Stir together and spread on cooled brownies. Posted to EAT-L Digest 24 Feb 97 by BENDEL JODY
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Serving Size: 1 Serving (1864g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5860 | ||
Calories from Fat: 1795 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 199.5g | 266 % | |
Saturated Fat 107.5g | 537 % | |
Monounsaturated Fat 60.5g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 417.6mg | 129 % | |
Sodium 2063.6mg | 71 % | |
Potassium 1779.3mg | 47 % | |
Total Carbohydrate 981.8g | 289 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 968.5g | ||
Protein 65.9g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5860
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