Peanut Butter Brownies
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INGREDIENTS
- 1/4 c Margarine
- 2 ts Vanilla
- 2 c Flour
- 3 Eggs
- 1/2 c Peanut butter
- 1 c Sugar
- 1/2 c Brown sugar
- 1/2 ts Salt
- 12 oz Chocolate chips
- peanuts ; Chopped, optional
- 2 ts Baking Powder
INSTRUCTIONS
Combine all but chocolate chips and peanuts. Spread in greased jelly roll pan. Bake 25 min. at 350F. Sprinkle with chips. When they soften, spread them over to cover cookies. Sprinkle with peanuts, if desired. Cool and cut into bars. Recipe By : Annices files Posted to JEWISH-FOOD digest V96 #039 Date: Thu, 26 Sep 96 07:25:12 +0200 From: Annice Grinberg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (66g) | ||
| Recipe Makes: 36 | ||
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| Calories: 226 | ||
| Calories from Fat: 71 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.9g | 11 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 90.3mg | 28 % | |
| Sodium 92.1mg | 3 % | |
| Potassium 87.8mg | 2 % | |
| Total Carbohydrate 35.1g | 10 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 34.4g | ||
| Protein 4.4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 226
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