Peanut Butter Brownies
by Lauradinaustin
dalton
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INGREDIENTS
- 2 cups sugar
- 1 cup flour
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1 cup butter
- 1/2 cup peanut butter
- 4 large Eggs ; lightly beaten
- 1/4 cup milk
INSTRUCTIONS
Heat oven to 350 degrees. Grease 17x11 pan. In large bowl combine sugar, flour, cocoa and baking powder. In medium size bowl with wooden spoon beat together butter and peanut butter until light and fluffy. Gradually beat in eggs and milk. Add peanut butter mixture to flour mixture. Stir until smooth and well combined. Spread evenly into greased pan Bake brownies until cake tester comes out clean about 20-25 minutes
Variations: add choc chips
drizzle with dark chocolate or
frost with small amount of chocolate in center and add strawberry
cut brownies with heart shaped or other shaped cookie cutter
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1352g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 3301 | ||
| Calories from Fat: 2311 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 256.8g | 342 % | |
| Saturated Fat 142.3g | 711 % | |
| Monounsaturated Fat 76.3g | ||
| Polyunsanturated Fat 17.5g | ||
| Cholesterol 2184.9mg | 672 % | |
| Sodium 122343.6mg | 4219 % | |
| Potassium 2656.3mg | 70 % | |
| Total Carbohydrate 250.4g | 74 % | |
| Dietary Fiber 39.7g | 159 % | |
| Sugars, other 210.8g | ||
| Protein 84.5g | 121 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3301
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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