Peanut Butter Buckeyes
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INGREDIENTS
- 12 oz crunchy peanut butter
- 1 4-oz block paraffin
- 1 12-oz package semi-sweet chocolate chips
- 1 16-oz package powdered sugar
- 1 c Butter
INSTRUCTIONS
Combine butter, sugar and peanut butter in a medium bowl;blend till smooth. Roll into 1 inch balls. chill. Place paraffin and chocolate chips into top of a double boiler and melt over hot (not Boiling) water. Coat balls by dropping one at a time. Place on waxed paper to cool makes 5 dozen
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1347g) | ||
| Recipe Makes: 1 | ||
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| Calories: 6959 | ||
| Calories from Fat: 4078 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 453.2g | 604 % | |
| Saturated Fat 203.5g | 1017 % | |
| Monounsaturated Fat 163.9g | ||
| Polyunsanturated Fat 60.1g | ||
| Cholesterol 488mg | 150 % | |
| Sodium 1406.1mg | 48 % | |
| Potassium 3793mg | 100 % | |
| Total Carbohydrate 730.8g | 215 % | |
| Dietary Fiber 46.7g | 187 % | |
| Sugars, other 684.1g | ||
| Protein 96.9g | 138 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6959
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