Peanut Butter Bulgur Cookies
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INGREDIENTS
- 2/3 c Shortening
- 1 c Brown sugar
- 1 c Sugar
- 1 Egg
- 1 ts Baking soda
- 1 tb Water (hot)
- 1 c Peanut butter
- 1/4 ts Salt
- 1 ts Vanilla
- 1 c Reconstituted bulgar wheat
- 2 c Flour
INSTRUCTIONS
Cream shortening and sugars, Add egg, beat well. Dissolve soda in water. Add ingredients to sugar mixture. Add bulgar and flour, mix well. Roll in balls, press with fork. Bake 325 degrees for 15 to 20 minutes. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (21g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 76 | ||
| Calories from Fat: 19 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0.9mg | 0 % | |
| Sodium 1042.2mg | 36 % | |
| Potassium 22.2mg | 1 % | |
| Total Carbohydrate 13.6g | 4 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 13.4g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 76
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