Try this Peanut Butter Cake Bars recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, cream the butter, peanut butter, and sugars. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt, gradually add to creamed mixture. Stir in chocolate chips. Spread into a greased 9 X 13 pan. Bake at 350 for 45-50 minutes. Cool. Cut into bars.
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Serving Size: 1 Recipe (1690g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4181 | ||
Calories from Fat: 1373 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.6g | 203 % | |
Saturated Fat 86.2g | 431 % | |
Monounsaturated Fat 44.1g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 351.5mg | 108 % | |
Sodium 60865.5mg | 2099 % | |
Potassium 2221.5mg | 58 % | |
Total Carbohydrate 658g | 194 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 648.7g | ||
Protein 59g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4181
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