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PAN: 18 BY 26-INCH SHEET PAN TEMPERATUE: 375 F. OVEN : 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTION ON CONTAINER. ADD PEANUT BUTTER WITH SECOND ADDITION OF WATER. SEE GUIDELINES FOR USING CAKE MIXES (RECIPE NO. G-G-3). ADD 2 LB 8 OZ (4 1/2 CUP) PEANUT BUTTER WITH SECOND ADDITION OF WATER. 2. POUR 8 LB 12 OZ (14 1/2 QT) BATTER INTO EACH GREASED AND FLOURED PAN. 3. BAKE 40 TO 45 MINUTES. 4. COOL. CUT 6 BY 9. Recipe Number: G02001 SERVING SIZE: 1 PIECE From the
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 100|
|Calories from Fat: 98 (38%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0.9mg||0 %|
|Sodium 296.6mg||10 %|
|Potassium 109.5mg||3 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 36g|
|Protein 4.8g||7 %|
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Calories per serving: 259
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