From Oklahoma Peanut Commission's Microwave Magic

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Name: Peanut Butter Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2c+1T cup+Tbs Butter softened; 1/4c+2T cup+Tbs Creamy Peanut butter; 1 1/2 cups Firmly packed brown sugar; 3/4 teaspoon Vanilla; 3 Eggs; 1 1/2 cups All purpose flour; 2 1/4 teaspoons Baking powder; 1/4 teaspoon Salt; 3/4 cup Milk; 1/4 cup Chopped peanuts

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INGREDIENTS

1/2c+1T cup+Tbs Butter ; softened
1/4c+2T cup+Tbs Creamy Peanut butter
1 1/2 cups Firmly packed brown sugar
3/4 teaspoon Vanilla
3 Eggs
1 1/2 cups All purpose flour
2 1/4 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup Milk
1/4 cup Chopped peanuts

Servings

INSTRUCTIONS

Cream butter and peanut butter, gradually add sugar, beating until light and fluffy. Stir in vanilla. Add eggs, one at a time. beating well after each.

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Grease bottom and sides of 9" cake pans and line bottoms with wax paper. Grease waxed paper. Spoon batter into pans. Cut through batter to remove air bubbles.

Bake at 350 degrees for 25-30 minutes or till cake springs back when touched lightly in center. Cool in pan for 10 minutes. Remove from pan, and finish cooling on wire racks. Frost and sprinkle top with crushed peanuts.

NOTES

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Nutrition

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Serving Size: 1 Serving (1313g)
Recipe Makes: 1 Servings

Calories: 2610
Calories from Fat: 361 (14%)

Amt Per Serving		% DV

	Total Fat 40.1g	53 %
	Saturated Fat 10.5g	52 %
	Monounsaturated Fat 16.7g
	Polyunsanturated Fat 10g
Cholesterol 40.1mg		12 %
Sodium 759mg		26 %
Potassium 2135.8mg		56 %
Total Carbohydrate 515.8g		152 %
	Dietary Fiber 9.8g	39 %
	Sugars, other 506g
Protein 58.2g		83 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2610

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