Mix peanut butter and margarine; stir in cereal. Mix in powdered sugar, 1/3 at a time. Press mixture firmly in ungreased square pan, 9 x 9 x 2-inches. Heat shortening in 1 quart saucepan over low heat until melted. Add chocolate chips. Heat over very low heat, stirring constantly, until chocolate is melted and mixture is smooth. Spread chocolate mixture over cereal mixture. Refrigerate until chilled, about 1 hour. Remove from refrigerator 10 minutes before serving. Cut into bars, about 2 1/4 x 1 1/2-inches. Refrigerate only remaining bars. Yield: 24 bars. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
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|Serving Size: 1 Serving (1637g)|
|Recipe Makes: 1|
|Calories from Fat: 3941 (49%)|
|Amt Per Serving||% DV|
|Total Fat 437.8g||584 %|
|Saturated Fat 107.4g||537 %|
|Monounsaturated Fat 212.7g|
|Polyunsanturated Fat 83.4g|
|Cholesterol 43.4mg||13 %|
|Sodium 10634.4mg||367 %|
|Potassium 4947.1mg||130 %|
|Total Carbohydrate 958.1g||282 %|
|Dietary Fiber 47.9g||192 %|
|Sugars, other 910.3g|
|Protein 131.9g||188 %|
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Calories per serving: 8057
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