Peanut Butter-Caramel Cream Sandwich Cookies
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INGREDIENTS
- 1 c Butter
- 1/2 ts Vanilla
- 3/4 c Brown sugar
- 2 c Flour
- FROSTING
- 2 tb Butter
- 1 c Peanut butter
- 4 ts Milk ; (up to 5)
- 1 Egg yolk
- 1 1/4 c Powdered sugar
INSTRUCTIONS
In large bowl, beat brown sugar and butter until light and fluffy. Add egg yolk; blend well. Stir in flour; mix well. Add peanut butter and mix well. Cover with plastic wrap; refrigerate 15 minutes if necessary for easier handling. Heat oven to 375 degrees. Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten to 1 1/2 inch circle with fork dipped in flour. Bake at 375 degrees for 11 to 16 minutes or until light golden brown. Immediately remove from cookie sheets; cool completely. Frosting: Heat 2 tablespoons butter in medium saucepan over medium heat until light golden brown. Remove from heat. Stir in remaining frosting ingredients, adding enough milk until frosting is of desired consistency. Spread 1 teaspoon of frosting beteen 2 cooled cookies. Repeat with remaining frosting and cookies. Yield 2 1/2 dozen sandwich cookies. Per serving: 6103 Calories; 374g Fat (54% calories from fat); 126g Protein; 601g Carbohydrate; 897mg Cholesterol; 3872mg Sodium NOTES : From "Fairs Fare" Del Mar County Fair Prize Winning Recipes - 1997 edition, First Place - Family Cookie Jar, Best of Division Recipe by: Tracie Doan & Chuck Doan Posted to KitMailbox Digest by ehgf@primenet.com (Ellen) on Sep 17, 1997
NOTES
Nutrition
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| Serving Size: 1 Serving (1052g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4765 | ||
| Calories from Fat: 2225 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 247.2g | 330 % | |
| Saturated Fat 140.1g | 701 % | |
| Monounsaturated Fat 71.6g | ||
| Polyunsanturated Fat 18.9g | ||
| Cholesterol 759.2mg | 234 % | |
| Sodium 1876.2mg | 65 % | |
| Potassium 1269.8mg | 33 % | |
| Total Carbohydrate 603.9g | 178 % | |
| Dietary Fiber 12g | 48 % | |
| Sugars, other 591.9g | ||
| Protein 52.6g | 75 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4765
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