Directions - Couldnt be easier: Brown the ground round steak with the chopped onion. In a casserole dish, mix together the peanut butter and the tomato sauce. Mix well. Stir in the rest of the ingredients. Bake at 350 F. for about 1 hour. Source: The Ultimate Peanut Butter Cookbook - Arthur Boze Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 15:13:39 EDT From: firstname.lastname@example.org (peggy g seevers)
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|Serving Size: 1 Serving (557g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 220 (40%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 403.9mg||124 %|
|Sodium 1336.1mg||46 %|
|Potassium 1128.8mg||30 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 45.5g|
|Protein 33g||47 %|
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Calories per serving: 552
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