Notes:

Original Link: http://www.the-girl-who-ate-everything.com/2011/08/peanut-butter-cheese-ball.html

Source: my friend Jenni; adapted from Nestle

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Name: Peanut Butter “Cheese Ball”
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 8 oz. package cream cheese at room temperature; 1 cup powdered sugar; 3/4 cup creamy peanut butter (not all-natural); 3 tablespoons packed brown sugar; 3/4 cup milk chocolate chips; 3/4 cup peanut butter chips; graham cracker sticks, teddy grahams, apple slices for dipping

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INGREDIENTS

1 8 oz. package cream cheese ; at room temperature
1 cup powdered sugar
3/4 cup creamy peanut butter ; (not all-natural)
3 tablespoons packed brown sugar
3/4 cup milk chocolate chips
3/4 cup peanut butter chips
graham cracker sticks, teddy grahams, apple slices ; for dipping

Servings

INSTRUCTIONS

Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended.

Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly forming into a ball shape.

Freeze for 1 hour 30 minutes or until firm enough to keep its shape. Place peanut butter and chocolate chips in flat dish. Remove plastic wrap from ball and roll ball into morsels to completely cover, pressing morsels into the ball if necessary.

Place ball on serving dish; cover and freeze for 2 hours or until almost firm. (Can be made ahead. If frozen overnight, thaw at room temperature for 20 to 30 minutes before serving.) Serve with graham cracker sticks, teddy grahams, or apple slices for dipping or spreading.

NOTES

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Peanut Butter “Cheese Ball”

1 8 oz. package cream cheese at room temperature
1 cup powdered sugar
3/4 cup creamy peanut butter (not all-natural)
3 tablespoons packed brown sugar
3/4 cup milk chocolate chips
3/4 cup peanut butter chips
 graham cracker sticks, teddy grahams, apple slices for dipping

Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended.
Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly forming into a ball shape.
Freeze for 1 hour 30 minutes or until firm enough to keep its shape. Place peanut butter and chocolate chips in flat dish. Remove plastic wrap from ball and roll ball into morsels to completely cover, pressing morsels into the ball if necessary.
Place ball on serving dish; cover and freeze for 2 hours or until almost firm. (Can be made ahead. If frozen overnight, thaw at room temperature for 20 to 30 minutes before serving.) Serve with graham cracker sticks, teddy grahams, or apple slices for dipping or spreading.

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Nutrition

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Serving Size: 1 Serving (82g)
Recipe Makes: 12 Servings

Calories: 388
Calories from Fat: 230 (59%)

Amt Per Serving		% DV

	Total Fat 25.6g	34 %
	Saturated Fat 8.8g	44 %
	Monounsaturated Fat 9.8g
	Polyunsanturated Fat 4.5g
Cholesterol 23.2mg		7 %
Sodium 323mg		11 %
Potassium 284.9mg		7 %
Total Carbohydrate 32.7g		10 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 30.1g
Protein 10.3g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 388

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