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Name: Peanut Butter Cheese Cake Minis
Prep time: 30 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 Cups Graham Cracker Crumbs; 4 Tablespoons Sugar; 1/4 Cups Butter Melted; 12 Bite-Size Peanut Butter Cups; Filling; 2 8 Ounce Cream Cheese Room Temperature; 1 Cup Sugar; 1/4 Cup Flour; 1 Teaspoon Vanilla Extract Almond also works; 2 Large Eggs

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INGREDIENTS

1 1/2 Cups Graham Cracker Crumbs
4 Tablespoons Sugar
1/4 Cups Butter ; Melted
12 Bite-Size Peanut Butter Cups
Filling
2 8 Ounce Cream Cheese ; Room Temperature
1 Cup Sugar
1/4 Cup Flour
1 Teaspoon Vanilla Extract ; Almond also works
2 Large Eggs

INSTRUCTIONS

1. Preheat oven to 350 degrees. Place cupcake liners in each sup of a muffin pan.

2. In a bowl combine graham cracker crumbs, sugar, and melted butter in til crumbs are moistened. Press the crust into the bottom of each muffin cup.

Place one peanut butter cup in the center of each crust.

3. Beat the cream cheese with a mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs one at a time beating well after each addition.

4. Spoon cream cheese mixture over peanut butter cups and graham cracker crust.

5. Bake until just set, about 20 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (50g)
Recipe Makes: 12 Servings

Calories: 115
Calories from Fat: 59 (51%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 3.1g	16 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.8g
Cholesterol 80.7mg		25 %
Sodium 5927.8mg		204 %
Potassium 39.4mg		1 %
Total Carbohydrate 11.4g		3 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 11.1g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 115

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