Peanut Butter Cheesecake Brownie Bars
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INGREDIENTS
INSTRUCTIONS
1. In microwave or double boiler, melt chocolate chips and butter. Transfer to med bowl and stir in milk. Beat in eggs and vanilla until smooth and set aside. 2. In another bowl, sift together sugar, flour and cocal. Pour chocolate mixture over dry ingredients and stir. Measure out 1/4 cup of the batter and set aside. Spread remaining batter into buttered 9"x9" pan. 3. For topping. In microwave or double boiler, melt chips and set aside. In med bowl, beat together remaining ingredients then beat in melted chips until smooth. 4. Spoon cheesecake topping over brownie batter. Drop spoonfuls of the remaining brownie batter over top and swirl with knife to create marble effect. 5. Bake at 350F for 35-40 mins until set. Cool completely before cutting. Contributor: "1998 Milk Calendar" by James Barber Preparation Time: 01:00 Posted to recipelu-digest Volume 01 Number 302 by Cathleen
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (137g) | ||
| Recipe Makes: 16 | ||
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| Calories: 371 | ||
| Calories from Fat: 160 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.8g | 24 % | |
| Saturated Fat 9.7g | 48 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 178.2mg | 55 % | |
| Sodium 145.3mg | 5 % | |
| Potassium 124mg | 3 % | |
| Total Carbohydrate 49.3g | 15 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 48.6g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 371
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