Heat oven to 350.
Line 13x9 pan with foil with ends of foil extnding over sides.
Line with cooking spray.
Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted and mixture is well blended.
Add 2 cups sugar; mix well.
Stir in 4 eggs and flour; mix well.
Pour into prepared pan.
Mix cream cheese, peanut butter, remaining half cup sugar and egg until well blended.
Drop in spoonfuls over brownie batter.
Swirl genltly with knife.
Bake 35-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2382g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4102 (73%)|
|Amt Per Serving||% DV|
|Total Fat 455.8g||608 %|
|Saturated Fat 218.2g||1091 %|
|Monounsaturated Fat 147.8g|
|Polyunsanturated Fat 42.8g|
|Cholesterol 5903mg||1816 %|
|Sodium 143033.7mg||4932 %|
|Potassium 3728.7mg||98 %|
|Total Carbohydrate 224.7g||66 %|
|Dietary Fiber 25.5g||102 %|
|Sugars, other 199.1g|
|Protein 214.9g||307 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5591
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