Peanut Butter Chews
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INGREDIENTS
- 3 c Corn flakes
- 2 tb Butter
- Bring to a rolling boil
- 1/2 c Sugar
- 1 c Peanut butter
- 1/2 c Corn syrup
INSTRUCTIONS
Mix all ingedients and drop by teaspoonfulls on waxed paper. Work Quickly before it cools. From: Lancaster Farming Shared By: Pat Stockett
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (143g) | ||
| Recipe Makes: 6 | ||
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| Calories: 553 | ||
| Calories from Fat: 87 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.6g | 13 % | |
| Saturated Fat 3.7g | 18 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 10.2mg | 3 % | |
| Sodium 494.7mg | 17 % | |
| Potassium 116.4mg | 3 % | |
| Total Carbohydrate 117.2g | 34 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 115.2g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 553
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