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Name: Peanut Butter Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 pounds Chicken breast; 1/8 tsp Ground red pepper; 1 Tbsp Oil; 2 cloves Garlic chopped; 1 med Onion sliced; 0.5 box Chicken broth; 2 Tbsp Soy sauce; 2 Tbsp Water; 1 Tbsp Cornstarch; 1 cup Chunky peanut butter; 1 box Linguine

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INGREDIENTS

3 pounds Chicken breast
1/8 tsp Ground red pepper
1 Tbsp Oil
2 cloves Garlic ; chopped
1 med Onion ; sliced
0.5 box Chicken broth
2 Tbsp Soy sauce
2 Tbsp Water
1 Tbsp Cornstarch
1 cup Chunky peanut butter
1 box Linguine

Servings

INSTRUCTIONS

1. Cut chicken into bite sized pieces and sprinkle with red pepper. Stir fry chicken in oil. Remove from pan.

2. Add garlic and onion and stir fry until onion is tender-crisp.

3. Add cooked chicken, chicken broth and soy sauce.

4. Separately mix cornstarch into water. Add to pan.

5. Add peanut butter and stir.

6. Add more chicken broth or water/cornstarch until preferred consistency.

7. Serve over cooked linguine.

NOTES

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Nutrition

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Serving Size: 1 Serving (1842g)
Recipe Makes: 1 Servings

Calories: 3844
Calories from Fat: 2262 (59%)

Amt Per Serving		% DV

	Total Fat 251.3g	335 %
	Saturated Fat 56g	280 %
	Monounsaturated Fat 116.8g
	Polyunsanturated Fat 61.3g
Cholesterol 860.2mg		265 %
Sodium 2921.1mg		101 %
Potassium 4887.1mg		129 %
Total Carbohydrate 65.6g		19 %
	Dietary Fiber 20.3g	81 %
	Sugars, other 45.3g
Protein 337.9g		483 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3844

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