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Name: Peanut Butter Chiffon Pie #4
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 Egg yolks;slightly beaten; 1/2 c Peanut butter; 1/2 c Whipping cream; 2 ts Unflavored gelatin; 1 ts Vanilla; 1 Fully ripened banana (opt.); 1/2 ts Nutmeg; 1 c Water; 1 9" baked pastry shell;cooled; 1/2 c Sugar; 2 tb Sugar; 2 Egg whites; 1/4 ts Salt

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INGREDIENTS

2 Egg yolks;slightly beaten
1/2 c Peanut butter
1/2 c Whipping cream
2 ts Unflavored gelatin
1 ts Vanilla
1 Fully ripened banana (opt.)
1/2 ts Nutmeg
1 c Water
1 9" baked pastry shell;cooled
1/2 c Sugar
2 tb Sugar
2 Egg whites
1/4 ts Salt

Servings

INSTRUCTIONS

Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend until smooth;stir in the egg yolks.Add the gelatin mixture.Cool and stir until mixture thickens slightly.Add vanilla and chill until partially set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating to stiff peaks;fold into first mixture.Whip cream until stiff and fold into pie mixture.Slice banana,if desired,into pastry shell and top with the filling.Garnish with globs of whipping cream with a slice of banana in each glob. Date: Sat, 1 Jun 1996 18:56:40 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #160 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (161g)
Recipe Makes: 6 Servings

Calories: 331
Calories from Fat: 43 (13%)

Amt Per Serving		% DV

	Total Fat 4.7g	6 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.8g
Cholesterol 6.8mg		2 %
Sodium 140mg		5 %
Potassium 152.7mg		4 %
Total Carbohydrate 64.5g		19 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 64.1g
Protein 10g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 331

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