Preheat oven to 350F. Beat egg whites until foamy. Stir in buttermilk, prunes and vanilla. Set aside. In a large mixing bowl, combine cocoa and baking soda; ass boiling water and stir until mixture thickens. Stir in egg-white mixture until smooth. Add sugar and flours; blend completely. Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan lightly ocated with nonstick cooking spray. Bake for 30 min. Let cool before cutting. Recipe By : Shape - Dec 1994
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 45 (19%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0.2mg||0 %|
|Sodium 175.6mg||6 %|
|Potassium 138.9mg||4 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 42.5g|
|Protein 6.2g||9 %|
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Calories per serving: 235
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