Cream Butter, Sugar, Eggs and Vanilla Together. Mix Dry Ingredients and Stir into Sugar Mixture. Stir in Peanut Butter Chips. Using a Cookie Scoop or 2 Teaspoons Spoon the Mixture onto Your Cookie Sheet. Bake at 350F for 8-10 Minutes. Take Out of the Oven and Transfer Cookie Sheets onto Cooling Racks.
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|Serving Size: 1 Serving (37g)|
|Recipe Makes: 48|
|Calories from Fat: 116 (64%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 38mg||12 %|
|Sodium 129.2mg||4 %|
|Potassium 84.4mg||2 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 13.1g|
|Protein 3.7g||5 %|
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Calories per serving: 181
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