Peanut Butter Chip Cookies
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INGREDIENTS
- 3/4 c Brown sugar ; packed
- 2 Eggs
- 1 c Salted peanuts
- 6 oz Semi-sweet chocolate chips
- 1/2 c Chunky peanut butter
- 1 1/2 c Flour
- 1/2 c Butter softened
- 1 ts Baking soda
- 6 oz (or) butterscotch chips
INSTRUCTIONS
1. Preheat oven to 350. Cream butter and brown sugar until light and fluffy. Add peanut butter and eggs. Mix well. Stir in flour and baking soda and blend well. Add peanuts and chips. Mix just until blended. 2. Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet. 3. Bake 9-12 minutes or until golden brown. Remove right away from cookie sheet and cool on wire rack. from: _Cookiemania_
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (36g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 119 | ||
| Calories from Fat: 57 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.4g | 9 % | |
| Saturated Fat 2.5g | 13 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 49.1mg | 15 % | |
| Sodium 76.4mg | 3 % | |
| Potassium 74.4mg | 2 % | |
| Total Carbohydrate 13.6g | 4 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 12.9g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 119
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