1. Preheat oven to 350. Cream butter and brown sugar until light and fluffy. Add peanut butter and eggs. Mix well. Stir in flour and baking soda and blend well. Add peanuts and chips. Mix just until blended. 2. Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet. 3. Bake 9-12 minutes or until golden brown. Remove right away from cookie sheet and cool on wire rack. from: _Cookiemania_
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 57 (48%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 49.1mg||15 %|
|Sodium 76.4mg||3 %|
|Potassium 74.4mg||2 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 12.9g|
|Protein 3.1g||4 %|
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Calories per serving: 119
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