Peanut Butter Chip Triangles
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INGREDIENTS
- 1 2/3 c Peanut Butter Chips; divided
- 14 oz Can sweetened condensed milk
- 1 Egg ; slightly beaten
- 1 ts Vanilla extract
- 3/4 c Walnuts ; chopped
- 1/2 c Cold butter or margarine; (1
- 1/2 c Packed light brown sugar
- 1 1/2 c All-purpose flour
INSTRUCTIONS
Heat oven to 350 F. Stir together flour and brown sugar in medium bowl; cut in cold butter until mixture is crumbly. Stir in 1/2 cup peanut butter chips; press mixture into bottom of 13x9x2" baking pan. Bake for 15 minutes. Meanwhile in large bowl, combine sweetened condensed milk, egg and vanilla. Stir in remaining chips and walnuts. Spread evenly over baked crust. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 2 to 2 /12" squares; cut squares diagonally to form triangles. Sift confectioners sugar over top, if desired. Makes 24-48 triangles. Recipe by: Reeses recipe card Posted to MC-Recipe Digest V1 #948 by Roberta Banghart
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (16g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 58 | ||
| Calories from Fat: 18 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 7.2mg | 2 % | |
| Sodium 61.9mg | 2 % | |
| Potassium 46.6mg | 1 % | |
| Total Carbohydrate 8.8g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 8.6g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 58
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