Heat oven to 375 degrees Fahrenheit. Grease 9-inch square baking pan. Stir together flour, sugar and baking powder; with pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add egg; blend well. Reserve half of mixture; press remaining mixture onto bottom of prepared pan. Spread jelly evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir together remaining crumb mixture with remaining 2/3 cup chips; sprinkle over top. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 16 bars. High Altitude Directions Increase flour to 1-1/2 cups plus 1 tablespoon Add 1 tablespoon water with egg Do not change baking time or temperature Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 56 (28%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 28.5mg||9 %|
|Sodium 214.5mg||7 %|
|Potassium 28.9mg||1 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 34.3g|
|Protein 1.7g||2 %|
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Calories per serving: 199
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