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Name: Peanut Butter Chocolate Balls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 31
Cuisine: American
Ingredients: 1 c Creamy peanut butter; 1/4 c Butter softened; 1 3/4 c Confectioners sugar; 2 c Rice krispies; 1 c Butterscotch chips; 1 c Chocolate chips; 1 1/2 tb Shortening; 1/4 c Salted peanuts; chopped

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INGREDIENTS

1 c Creamy peanut butter
1/4 c Butter ; softened
1 3/4 c Confectioners sugar
2 c Rice krispies
1 c Butterscotch chips
1 c Chocolate chips
1 1/2 tb Shortening
1/4 c Salted peanuts; chopped

INSTRUCTIONS

In large mixer bowl, combine peanut butter and butter. Beat at medium speed, scraping bowl often until well mixed. Continue beating, gradually adding sugar and scraping bowl often, until smooth. By hand, stir in cereal and peanuts. Shape rounded teaspoonfuls of peanut butter mixture into balls; place on wax ined cookie sheet. Cover; refrigerate at least 1 hour. In 1 quart saucepan, combine all coating ingredients. Cook over medium heat, stirring constantly, until melted. Remove from heat. Using a spoon, dip peanut butter balls into chocolate mixture; let excess chocolate drip off. Place on waxed paper. Refrigerate at least 30 minutes until set. Store in refrigerate in airtight container or freeze onto one month. Calories: 120 Protein: 2 g Carbohydrate: 13 g Fat 8 g Cholesterol: 3 mg Sodium: 70 mg Posted to MM-Recipes Digest V3 #340 From: sarahpreston@juno.com Date: Thu, 12 Dec 1996 08:43:20 PST

NOTES

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Peanut Butter Chocolate Balls

1 c Creamy peanut butter
1/4 c Butter softened
1 3/4 c Confectioners sugar
2 c Rice krispies
1 c Butterscotch chips
1 c Chocolate chips
1 1/2 tb Shortening
1/4 c Salted peanuts; chopped

In large mixer bowl, combine peanut butter and butter.  Beat at medium  speed, scraping bowl often until well mixed.   Continue beating, gradually  adding sugar and scraping bowl often, until smooth.  By hand, stir in  cereal and peanuts.    Shape rounded teaspoonfuls of peanut butter mixture into balls; place on  wax ined cookie sheet. Cover; refrigerate at least 1 hour.    In 1 quart saucepan, combine all coating ingredients.  Cook over medium  heat, stirring constantly, until melted.  Remove from heat.  Using a spoon,  dip peanut butter balls into chocolate mixture; let excess chocolate drip  off. Place on waxed paper. Refrigerate at least 30 minutes until set.    Store in refrigerate in airtight container or freeze onto one month.  Calories:    120 Protein: 2 g Carbohydrate: 13 g Fat 8 g Cholesterol: 3 mg  Sodium:    70 mg  Posted to MM-Recipes Digest V3 #340    From: sarahpreston@juno.com    Date: Thu, 12 Dec 1996 08:43:20 PST

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Nutrition

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Serving Size: 1 Serving (37g)
Recipe Makes: 3 1/2 dozen

Calories: 171
Calories from Fat: 69 (40%)

Amt Per Serving		% DV

	Total Fat 7.7g	10 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 0.7g
Cholesterol 4.8mg		1 %
Sodium 81.6mg		3 %
Potassium 79.1mg		2 %
Total Carbohydrate 25.3g		7 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 24.5g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 171

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