Try this Peanut Butter Chocolate & Banana Chip Granola recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees F. Line a baking sheet with parchment paper.
In a large bowl, whisk together the oats, almonds and flax seeds. In a medium saucepan set over medium heat, combine the maple syrup, peanut butter, molasses and brown sugar. Whisk until sugar dissolves and peanut butter melted. Remove from heat and whisk in vanilla bean paste. Pour over oat mixture and toss until evenly coated.
Spread granola evenly on baking sheet. Bake for 30 minutes, tossing every 10 minutes until oats are golden brown.
Cool mixture completely on wire rack. Mix in chocolate chips and banana chips.
Store in an airtight container at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (886g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4057 | ||
Calories from Fat: 1723 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.5g | 255 % | |
Saturated Fat 95.4g | 477 % | |
Monounsaturated Fat 51.3g | ||
Polyunsanturated Fat 32.3g | ||
Cholesterol 7.8mg | 2 % | |
Sodium 213.3mg | 7 % | |
Potassium 4491.5mg | 118 % | |
Total Carbohydrate 546.8g | 161 % | |
Dietary Fiber 71.6g | 286 % | |
Sugars, other 475.3g | ||
Protein 71.6g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4057
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