If you like chocolate and if you like peanut butter, then you?ll love these peanut butter chocolate bars!
1. Preheat oven to 325 degrees. Line a 9?13 baking pan with foil (leave some hanging over the edges, making handles) and spray with Pam.
2. For the crust: melt butter. On a low speed, mix cake mix, peanut butter, melted butter and eggs for 1 minute.
3. Set aside 1 1/2 cups of the mix for the top.
4. Pour remaining mix in pan and push down with finger to make bottom layer.
5. For the filling: melt chocolate chips, butter and milk either in the microwave or on the stove using a double boiler. Stir frequently to make sure it doesn?t burn. Stir in vanilla.
6. Pour over crust. Top chocolate layer with remaining crust mix, crumbled. Top with chopped peanuts. (Note: 1 1/2 cups might be too much. You might be able to get away with 1 cup.)
7. Bake 30-35 minutes. Let cool. Cut and serve. (After cutting, bars can be refrigerated to set the chocolate.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 24 | ||
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Calories: 472 | ||
Calories from Fat: 262 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 110.9mg | 34 % | |
Sodium 296.6mg | 10 % | |
Potassium 342.8mg | 9 % | |
Total Carbohydrate 43g | 13 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 40.1g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 472
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