Melt 1/2 cup (1 stick) of the butter in medium saucepan over low heat. Remove from heat and stir in peanut butter, confectioner's sugar, and graham cracker crumbs. This will make a stiff dough.
Spread dough in a lightly greased 9- by 13-inch dish. Press down evenly.
Melt remaining 1/2 cup butter over low heat. Add chocolate chips and keep heat very low. When chocolate is soft, stir gently. Continue heating until lumps are all melted. Stir, and then spread this mixture over the peanut butter layer.
Refrigerate for 30 minutes, then cut into squares. Store in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1059g)|
|Recipe Makes: Servings|
|Calories from Fat: 4258 (72%)|
|Amt Per Serving||% DV|
|Total Fat 473.1g||631 %|
|Saturated Fat 194.5g||972 %|
|Monounsaturated Fat 175.9g|
|Polyunsanturated Fat 75.5g|
|Cholesterol 488.1mg||150 %|
|Sodium 2165.4mg||75 %|
|Potassium 3747.1mg||99 %|
|Total Carbohydrate 380.2g||112 %|
|Dietary Fiber 40.3g||161 %|
|Sugars, other 339.9g|
|Protein 130.1g||186 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5950
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